Tuesday, March 31, 2015

Obon- Japan


According to the travel site Tokyo Top Guide, the Obon Festival In Japan can be known as the Festival of Souls, Bon Festival, or the Festival of Ancestors.  It is one of the most joyful Japanese celebrations, with dancing and drinking all night long.  It is a true traditional Japanese Festival; with the sound of Japanese drums, and the bright lights of the floating lanterns.


Tokyo Top Guide stated the Festival of Obon is an annual event held during the season of Hanabi.  It is based on a centuries old Japanese Buddhist custom that centers on honoring the spirits of the deceased.  The lanterns are put out on the river” to guide the ancestors’ spirits on their way back to the land of the deceased.”


This Buddhist festival has become a family reunion holiday.  For over 500 years, Obon Festival in Japan has been celebrated and on the last day, “the spirits of the ancestors are brought back to the grave, and family crest chochin painted meant to guide the spirits are hung. It’s called okuri-bon.”


Tokyo Top Guide also said you can watch or participate in the candle lighting, where floating lanterns are placed in the river to float down to the ocean.  People “send off the spirits of their ancestors with the lanterns that have a lit candle inside.”  You can watch or participate in a Bon Odori dance performance.   You can enjoy listening to the Japanese Taiko drums. The streets are “filled with the sound of Traditional Obon music along with Modern Japanese pop music.”  During Obon, you can also sense the Senko incense drifting through the streets. 

According to Pete Lee from L.A. weekly, Obon festivals offer a large variety of comfort food: Japanese, Japanese-American and Hawaiian dishes and treats.  Many non-traditional dishes have also been introduced over the years.   

You will find chicken and beef teriyaki (most offer their own homemade secret teriyaki sauce), chili dogs, chili rice, curry rice, sushi, Spam musubi (Spam sushi), tamales, tacos, chashu bao (Chinese barbecued pork buns), mochi and snow cones at most Obon festivals.


Spam Sushi
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Cha Shu Bao
 
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Mochi
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Come back next week for another blog about a holiday and related recipes!

Monday, March 23, 2015

Vesak Day - Thailand

According to Erin Corneliussen, writer for the Smithsonian Magazine, in Thailand, Vesak Day (or Visakha Bucha) is one of the holiest religious days for Buddhists and is a holiday in many Southeast Asian countries.  Vesak Day goes by different names throughout Southeast Asia and celebrates Buddha’s birth, day of enlightenment, and death.  According to Buddhism, “these events all occurred on the full moon of the sixth lunar month. The date can vary based on the lunar calendars.”  Typically the holiday usually falls on the full moon in May.  Last year, Thailand and other countries celebrated Vesak on May 13th.  


Big Buddha, Phuket, Thailand

Big Buddha, Phuket, Thailand

According to Corneliussen, during Vesak Day, Buddhists often attend service at their temples.  Another common practice involves pouring water over the shoulders of Buddha.   This is also known as “bathing the Buddha.”  This reminds participants to cleanse their thoughts of greed, ignorance and hate.

According to World Places to See, a travel site, Vesak Day also signifies removal of bad karma and the re-enactment the events that occurred when the Buddha was born. 

Monks, Wat Pho, Bangkok, Thailand

Monks, Thailand

World Places to See also stated that the temples and statues of the Buddha are colorfully decorated, women are beautifully dressed and men wear white and saffron-robes.  In the temples, you can smell the fragrance of flowers and burning incense sticks, the crowds of people dressed in their best and paying respect to the Buddha, and the scents of traditional Thai food.  There is also the Candlelit Procession to the Temple.  As the sun begins to set, the candles are brought out and a procession through the towns to specific Buddhist temples begins. 

Visakha Bucha, Pattaya, Thailand

Candlelit Procession, Thailand

World Places to See also stated that devotees of the Buddha (which means almost everyone in Thailand), make traditional Thai food and bring it to the temple where they offer this food to the monks in the form of alms.  Dhamma talks are held by monks in the temples, which discuss the teachings and way of life of the Buddha.  They are quite fascinating to listen to, but only if you are in the bigger temples where the talks are held in English.

Wat Pho, Bangkok, Thailand


Monks and a ceremony in Bangkok, Thailand.

All Above Photos from World Places to See.

On Vesak Day, followers of the tradition do not kill (or eat vegetarian foods only) throughout the celebration since Buddha did so.  Some traditional foods for Vesak Day are:


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Fried Meehoon (Like Vegetarian Lo-Mein)


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Stir-Fried Tapioca Leaves with Yifon Bottled Tea-Tree Mushrooms

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Steamed Kuih (cake)


Return next week for another holiday and related recipe blog! 

Wednesday, March 18, 2015

Semana Santa - Spain

According to Enforex, one of the largest spanish teaching organizations and travel site, the place to experience the world-famous festival Semana Santa (Holy week) is in Spain.




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The dates of the celebration differ on a yearly basis because the celebration is tied to a cosmic phenomenon. Ever since the Roman emperor Constantine the Great called the Council of Nicaea in 325 A.D., Easter is said to be the “first Sunday after the full moon following the vernal equinox in the northern hemisphere, Easter can never be celebrated before March 22.”  

According to Enforex, cities, towns, and villages across all of Spain celebrate Semana Santa. Each city has its own unique Holy Week celebrations, but Seville is known to have the best experience.
Each celebration usually has two beautifully decorated floats, one of the Virgin and the other of a scene from Christ's Passion.  There are up to forty men who haul the float on shoulders and control its motion.  Those are accompanied by the music of coronets and drums. 
Enforex states that thousands of nazarenos, or penitents, walk along with the float, some even barefoot, which is impressive because the parade usually lasts 14 hours.  Some women and men dress up formally for the event.

According to Enforex, the beginning point of the history of the festival is the death of Christ.
A significant point in the history of the Semana Santa is 1521, when the Marqués de Tarifa returned to Spain from the Holy Land. After his journey, “he institutionalized the Via Crucis (Stations of the Cross) in Spain and from that moment on this holy event was celebrated.”  Over time, the celebration eventually broke into the various scenes of the Passion, with the incorporation of portable crosses and altars. This would eventually lead to the present celebration. 

According to the University of South Carolina, during Semana Santa, the true Catholics do not eat meat. So, during the week, many restaurants serve fish and fresh vegetables as their meals of the day. “Bacalao con vegetales” (cod fish and vegetables) or “garbanzas con espinicas” (chickpeas and spinach) are some of the typical dishes. Also, rice pudding or “andalucia” is a popular dessert. 


Bacalao con vegetales

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Garbanzas con Espinacas

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Andalucia  

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See you next week for more on a new holiday tradition and related foods!