Monday, February 23, 2015

Passover - Israel


All information was received from the History Channel.

One of the Jewish religion’s most sacred holidays, Passover (Hebrew: Pesach), celebrates the story of the Israelites’ leaving from ancient Egypt.  Jews observe the weeklong festival with rituals, traditional Passover meals and the retelling of the exodus tale of Moses leading the Hebrews to their ancestral home in Canaan, later recognized as the Land of Israel.  Some Orthodox Jewish men pray at the Western Wall in Jerusalem’s Old City to celebrate. 


mana. passover, hebrews, the desert

God sends down manna from heaven to feed the Hebrews

http://www.history.com/topics/holidays/passover/pictures/passover/god-sends-down-manna-from-heaven

passover, the western wall, jerusalem

Orthodox Jews Praying in Jerusalem 

One of the Passover rituals for Jews is removing all leavened food products (known as chametz) from their home before the holiday begins and not eating them during Passover.  They instead eat a type of flatbread called matzo.  This is because “the Hebrews fled Egypt in such haste that there was no time for their bread to rise,” or because matzo was “lighter and easier to carry through the desert than regular bread.”


Matzo

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On the first two nights of Passover, families and friends gather for a religious feast known as a Seder.  During the meal, the story of the exodus from Egypt is read from a special text called the Haggadah (Hebrew for “telling”), and rituals corresponding to various aspects of the narrative are performed.”  Vegetables are dipped into salt water representing the tears Jews shed and bitter herbs (usually horseradish) symbolizing the unpleasant years of their slavery are both eaten. A Seder plate has Passover foods with meanings to the exodus story, including “matzo, bitter herbs, a lamb shankbone, a roasted egg, and a mixture of fruit, nuts and wine known as charoset.”  Charoset signifies the mortar Jews used while adhering bricks as slaves in Egypt.  Other menu items include poached fish patties called gefilte, chicken soup with matzo balls and matzo kugel (a pudding made from matzo and apples).  Vegetarians usually substitute beets for the shankbone.



Seder Plate

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Matzo Kugel

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Children are a significant part of the Seder and are expected to be involved in its customs. At a point during the meal, the youngest child narrates the four questions that ask what differentiates that night from all other nights.  In many households, young people also like partaking in the traditional hunt for the afikomen, a piece of matzo that is hidden earlier in the evening. The finder is given a prize or money.  


Finding the afikomen

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For more on the history of Passover in Israel, visit:


Visit this blog next week for another post on a holiday and related recipes! 


Work Cited 

History Channel Staff. Passover. (2009). A&E Television Networks. Retrieved February 23, 2015.

Monday, February 16, 2015

St. Patrick's Day - Ireland

In America, St. Patrick’s Day, on March 17, is celebrated with fun festivities.  Not until recent decades, the holiday, which honors Ireland’s patron saint, was actually more conservative; and family and religiously orientated.


St. Patrick

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According to the History Channel, St. Patrick’s Day is named after a man who was “born into an aristocratic family in Roman Britain around the end of the fourth century.”  As a teenager, he was kidnapped by Irish pirates and taken to Ireland, where he was a slave for many years.  The History Channel also states he escaped the island, became a missionary, and converted part of the population to Christianity.  Centuries after his death, “which some sources cite as March 17th, 461” (exact date is unknown), Patrick became the patron saint of Ireland.  March 17th became a holy day of obligation for the nation’s Catholics.  The History Channel also stated that Irish immigrants in the United States and elsewhere made St. Patrick’s Day from a religious holiday into a materialistic celebration of all things Irish.  The first St. Patrick’s Day parade was “held in New York City in the 1760s, by Irishmen serving there in the British military.”  During the 19th century, when Irish Catholic immigrants faced discrimination in the mainly Protestant faith America, St. Patrick’s Day parades turned into a chance to show strength in numbers.

While St. Patrick's Day is now a national holiday, as well as a religious feast day, a few hundred years ago, the emphasis was on spirituality and a break from Lent.  Bridget Haggarty referenced the books The Year In Ireland by Kevin Danaher and Chronicle of Celtic Folk Customs by Brian Day to write her article “Celebrating St. Patrick's Day in Old Ireland.”  According to Haggarty, families would attend Mass and every child proudly wore a St. Patrick's Cross.  The week before the festival, children would make the crosses; which differed depending on whether you were a boy or a girl.  Haggarty stated that the finished cross for the boys was worn military style on their cap.  A girl would wear her cross pinned at the right shoulder on her chest.  It is also considered a major honor for a girl to wear a boy's cross or vice-versa. 

Besides the crosses for children, there was another type which was made only by the men.  Haggarty states this was “formed out of twigs and, as with the St. Brigid's Cross, it was pinned to the thatch on the inside of the house.”  Each year a new one would be added.

According to Haggarty, when Mass was over, the mother and children would go back to the house to start making the feast.  The men would head to the pub to drink the 'Pota Pádraig' or St. Patrick's Pot.  This term was also applied to any treats or money given to friends or children.  After drinking the St. Patrick's Pots, the men go home to the feast. 

Haggarty states that usually the wife and children would make cured pork, colcannon (mixture of potatoes, green cabbage, and kale topped with butter) and soda bread for dinner.  For dessert, they would make apple ambers or Donegal oatmeal creams.  Corned beef with cabbage, cornbread, and green beer were not a traditional as of back then or presently.  It is a “custom that was begun by emigrants who, in longing for their native land, tried to create a meal that would remind them of home.”  

   

Non-traditional St. Patrick's Day Food/Drink

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Traditional St. Patrick's Day Food


Cured Pork

http://www.rosderra.ie/_fileUpload/Image/pork.jpg


Colcannon

http://www.marthastewart.com/sites/files/marthastewart.com/imagecache/wmax-330/ecl/images/content/pub/ms_living/2006Q1/0303_living_colcannon_vert.jpg


Irish Soda Bread

http://honestcooking.com/wp-content/uploads/2014/03/irish_soda_bread1.jpg


Apple Amber 

http://www.europeancuisines.com/images/AppleAmber.jpg


Oatmeal Cream

http://www.europeancuisines.com/images/SmallDonegalOatmealCream.jpg


Old Irish Pub 

https://solotime.files.wordpress.com/2007/11/irish-pub-drawing-72.jpg

For more information, visit: http://www.history.com/topics/st-patricks-day

Make sure to return next week for another exciting blog about a holiday and related recipes!


Works Cited

History Channel Staff. Is St. Patrick's Day celebrated in Ireland? A&E Television Networks. (2014, March 17). Retrieved February 15, 2015.

Bridget Haggarty. Celebrating St. Patrick's Day in Old Ireland - World Cultures European. Irish Cultures and Customs. (2011, March 14). Retrieved February 15, 2015, 

Monday, February 9, 2015

Holi - India

According to the Huffington Post Religion, an American online news aggregation and blog site, Holi (also known as Dol Jatra and Basantotsav) is the Hindu festival of colors.  It is celebrated at the "end of the winter season, on the last full moon day of the lunar month Phalguna."  In 2015, the festival will be celebrated on March 6th by Hindus all over the world.  Holi celebrations begin on the eve of the festival with bonfires and prayers.  On the day of Holi, people throw colored powder and liquids at each other. 


Holi Festival

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Holi celebrations are somewhat rebellious in India.  The Huffington Post Religion stated colored water and powder is shot and people are dunked into muddy water.  Many people consume bhang, an intoxicating drink made from the cannabis plant.  People of all ages, genders, castes, and wealth get together to celebrate the festival.  According to the Huffington Post Religion one can get away with almost any kind of behavior on the day of Holi by saying "bura na mano holi hai," or, "don't mind, it is Holi."  However, this is also a time for family members to “get together, give gifts, eat special foods and decorate their homes.” 


Bhang

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The British Broadcasting Corporation (BBC), a UK-based international public-service broadcaster headquartered at Broadcasting House, stated that the legend of Holi began when there was a king who sent the witch called Holika to kill his son.  After several times, she finally tried to burn him in a pyre.  But, evil Holika's immunity to fire was reversed by the Gods and she perished instead.  To remember this victory, bonfires are burned on eve before the festival.  It is also a time to indulge in fun, feasting and shaking off the dark winter months. 


Holi Festival

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Families exchange sticky sweets, while traditional and special dishes are given the Holi celebration touch by putting fresh flavors and colors to give liveliness.

According to BBC, some foods associated with the Holi celebration are:


Sweet saffron rice: a sweetened rice colored with saffron to give it a caramelized golden glow.

http://news.bbcimg.co.uk/media/images/66590000/jpg/_66590580_p1010273.jpg


Gujiyas: pastries shaped like Corn that have a surprising sweet, jelly-like center.

http://www.ndtv.com/cooks/images/marut-sikka-gujiya_med.jpg


Kachoris: deep fried pastries hot with chutney. 

http://www.motherszone.com/wp-content/uploads/2015/01/Matar-Kachori.jpg


Multi-colored super-rich sweets made of milk, sugar, condensed milk and sometimes chocolate are given as gifts.  

http://news.bbcimg.co.uk/media/images/66592000/jpg/_66592940_p1010250.jpg

Here is a link to see what Holi is like:

https://www.youtube.com/watch?v=zqsRFAJVN9c

Return next week for another exciting blog about a holiday and related recipes!

Works Cited
Hafiz, Y. The Huffington Post Religion. (2014, March 16). Holi 2014: Festival Of Colors Celebrates Spring (SONGS, PHOTOS). The Huffington Post. Retrieved February 9, 2015.

BBC Staff. BBC News: Food: Knowledge & Learning Beta. Holi: The sweet and [colorful] taste of spring. BBC. (2013, March 27). Retrieved February 9, 2015.

Monday, February 2, 2015

Chinese New Year - China

The Chinese New Year, or Spring Festival as it’s been called since the 20th century, continues to be a significant social and economic holiday in China.  According to the History Channel, it was a time to “honor household and heavenly deities as well as ancestors.”  It was also a time to bring family together for a special feast.  China celebrates Chinese New Year though in a briefer version also known as the Spring Festival. Younger generations of Chinese presently celebrate the holiday in different ways from their ancestors. 

According to the History Channel, the ancient Chinese calendar, on which the Chinese New Year is based, functioned as a religious, dynastic and social guide. The calendar’s structure “wasn't static: it was reset according to which emperor held power and varied in use according to region.”  The new Chinese parameters were made corresponding to the lunar phases, solar solstices and equinoxes.  Each New Year was observed by the characteristics of one of the twelve zodiacal animals: “the rat, ox, tiger, rabbit, dragon, snake, horse, sheep, monkey, rooster, dog and pig.”  According to the History Channel, the Chinese New Year period began in the middle of the 12th month and ended around the middle of the first month. The New Year period was traditionally divided into New Year’s Eve and the first days of the New Year.

  

Chinese New Year in China and the Zodiac calendar

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New Year is one of most significant festivals on the calendar.  The History Channel states that during this time, business life came nearly to a stop and home was the principal focuses.  Cleaning was done to please the gods who would be coming down from heaven to make inspections and “ritual sacrifices of food and paper icons were offered to gods and ancestors.”  People also set off firecrackers to frighten evil spirits. History Channel also stated that elders gave out money to children.  The practices were done to “bring good luck to the household and long life to the family–particularly to the parents.”

The most important part was the feast.  On New Year’s Eve, the extended family would gather for a meal and enjoy a variety of symbolic foods.  According to Stephanie Butler, a writer for the History Channel, pot-stickers and spring rolls were shaped to resemble gold and silver bars to bring wealth in the year ahead.  

According to Butler, peanuts and noodles were said to bring long life, and noodles were to be made as long as possible to ensure a long life. Bok choy and mustard, served whole, were to wish long lives to parents.  Butler also stated that citrus fruits are said to bring “wealth, luck and status.” 


Meat such as fish, chicken, duck and crab are cooked and served whole at New Years to “ensure wholeness and balance.”  Butler also said sticky rice cakes were filled with peanuts and sesame seeds; that bring luck.  The many layers in flaky pastries like egg custard tarts “symbolize rising abundance in the year to come, while their round shape brings family reunion.” 

  

Potstickers and Eggrolls

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http://www.uwindsor.ca/sites/default/files/styles/full/public/450-springrolls1_1.jpg?itok=9B_Dt-yp

    

Bok Choy, Long-Life Noodles, and Fish 

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Tangerines, Custard Tarts, and Rice Cakes

http://userealbutter.com/recipe_photos/chinese-egg-custard-tarts28.jpg 
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To learn more about how it is celebrated, visit:
https://www.youtube.com/watch?v=asluM20g6rk


Come back next week to learn about another countries' holiday and related recipes! 

Works Cited

Butler, S. Hungry History: Symbolic Foods Of Chinese New Year. (2014, January 30). History.com. A&E Television Networks, LLC. Retrieved February 1, 2015. 

History.com Staff. Chinese New Year. (2010). History.comA&E Television Networks, LLC. Retrieved February 1, 2015.